wine starter

Nowadays, almost all liquor production by traditional techniques used caky starter, and just some used disperse starter such as the production of Shaoxing yellow rice wine ( use wheat starter).

现代传统工艺酿酒几乎全部使用根霉饼曲，但也有使用米曲霉散曲的，绍兴酒用的麦曲便是一例。

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The starter solid-state fermentation and this nutritional wine brewing technique were introduced by this article.

主要介绍了红曲固体培养以及该营养保健酒的酿造工艺.

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isolation of saccharifying yeast from lin-fan rice wine starter and its property

淋饭酒母中糖化酵母的分离及其性能研究

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